In celebration of the 130 years of Korea-France diplomatic relationship in YR2015-2016, Institut Francais held 'So French Delice', a French gastronomy festival. Nine Michelin Star chefs and famous French and Korean chefs came together to present dishes marrying the best gastronomic expression of the two countries. Jean-Marc Ayrault, French Minister of Foreign Affairs and International Development, and Byung-se Yun, Korean Foreign Affairs Minister, each shared their respective country's views. Chef Thierry Charrier was scouted to speak on behalf of the successful event. Bon appetit and click for the whole story.
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