In celebration of Finpro's launch of meat and spirits, Finland's Minister of Agriculture and the Environment, Kimmo Tiilikainen held an interview introducing Finland's animal welfare system and its result in food hygiene. The article highlights Finland's system of 'one health' applied across all lives including animal, environment and humans leading to little or none livestock related disease outbreaks, which Minister Tiilikainen credits the government's 100% compensation plan and people's awareness of food hygiene. This gathered effort of raising healthy animals, coupled with Finland's natural clean environment brings Finland's high quality organic meats and clean beer from the Baltic Sea. Learn more on clean eating here
Bae Bien-u Photography Studio by The System Lab in Sooncheon was featured as one of 14 striking structures around the globe. The four-story concrete tower, studio, house and gallery's sober materials and palette reference Bae's monochromatic photography. Check out the modern beauty here.
Unsangdong Architect's Wall House is featured as a refreshing take on family life of balancing privacy with communal living among a three generation family. Take a look at how walls can bring a family together here.
Following the finance brand's Design Library, Travel Library and Music Library, Hyundai Card's newest venture, Cooking Library opens to offer a sanctuary for readers and food lovers alike. Experience the culinary journey here.
With the opening of Hyundai Card Cooking Library in Seoul, Wallpaper introduces the ins and outs of the new mega project of the finance company's Library Series in detail. Have a taste of real cooking culture here.
In celebration of the 130 years of Korea-France diplomatic relationship in YR2015-2016, Institut Francais held 'So French Delice', a French gastronomy festival. Nine Michelin Star chefs and famous French and Korean chefs came together to present dishes marrying the best gastronomic expression of the two countries. Jean-Marc Ayrault, French Minister of Foreign Affairs and International Development, and Byung-se Yun, Korean Foreign Affairs Minister, each shared their respective country's views. Chef Thierry Charrier was scouted to speak on behalf of the successful event. Bon appetit and click for the whole story.
In Korea's main TV channel LIVE on KBS News and online